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Mangulica is the only surviving autochthonous Serbian breed of domesticated pig. Other two, Šiška and Šumadinka died out. A breed, also known as “woolen pig”, due to its good qualities, is considered a “noble”, but it almost died out in the 1980s. Its fat has up to 80 % cholesterol and triglycerides less than a common, white pig. In 1998 Mangulica was introduced in Zasavica, but unlike Podolian ca
